Vegetables 80 % (carrot* 51 %, potato* 18 %, spinach* 5 %, parsnip* 5 %, leek* 1 %), water
*from biodynamic farming (Demeter quality)
Countries of origin of the main ingredients:
Stir before use. Warm a whole jar or a portion in a pot of boiling water. Start feeding 2-4 teaspoons and increase the amount up to one jar.
For all Holle jars the following applies: No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose, the majority of jars is gluten-free and numerous are low in allergens.
After opening, store closed jar in a fridge. To be consumed within 48 hours.